Grounded in Maine
Grounded in Maine Podcast is an open conversation about being mindful of how we show up for the world. We discuss the role we play in sustainability including gardening and preserving, recycling, composting and even household DIY. It's a podcast about our commitment to ecological responsibility, and empowering us to take on our role in the solution instead of feeling overwhelmed by the state of the world.
Want to be a guest on Grounded in Maine? Send Amy Fagan a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/groundedinmaine
Grounded in Maine
54: Midcoast Vegan's Tim Holland Talks Sustainable Food Choices
Tim Holland is a super interesting guy, and I'm so glad for the chance to get to know him! He is a musician, a podcaster and makes kick butt vegan meats and cheeses! I've met Tim a couple of times in the last few years, but got to see a better picture of who he really is in this conversation - he is a man who wears many hats! Husband, dad, rapper, plant enthusiast, gardener, cook, world traveler. I'm sure I missed a bunch of other things, but that's what I remember!
Tim tells the story of how he came to make vegan meats and cheeses, and he makes very popular Italian sandwiches and charcuterie plates with them - a family member of mine told me how incredible the sandwiches are! Listen here for the full conversation, and enjoy the crickets in the background - Tim was outside since everyone in the house was sleeping.
Follow Midcoast Vegan on Instagram or Facebook to see where their next pop up is. They do catering, wholesale and direct sales!
Instagram link here: https://www.instagram.com/midcoastvegan/
Facebook link here: https://www.facebook.com/profile.php?id=100088221699855
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