Kefir Helps the Body Heal Itself - Elizabeth Bruckner Ep 196 Artwork

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Grounded in Maine Podcast is an open conversation about being mindful of how we show up for the world. We discuss the role we play in sustainability including gardening and preserving, recycling, composting and even household DIY. It's a podcast about our commitment to ecological responsibility, and empowering us to take on our role in the solution instead of feeling overwhelmed by the state of the world.

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Grounded in Maine

Kefir Helps the Body Heal Itself - Elizabeth Bruckner Ep 196

April 28, 2026 • Amy Bolduc (Fagan)

0:00 | 1:16:48

I've been bugging Elizabeth Bruckner for months to come back on the podcast, because I've been listening to her other podcast guest episodes and feeling like we've been missing out, and I finally wore her down. I'm kidding - she's been wanting to go deep about Kefir with someone, and I've been interested in learning about it, and finding a fermented food I can actually ingest. And boy oh boy, did we get an education!

Elizabeth was a guest in 2025 (episode 148) to talk about her book, The Homesteader Mindset, that had just published. We talked about homesteading and how you don't have to have a certain look or property to be a homesteader. Kefir is a part of Elizabeth's journey to health. She very vulnerably shares that she was bed bound for weeks, housebound for months, and unable to work for years, due to an illness. She began to heal as she started researching herself; she is now an Oriental Medicine Practitioner and Acupuncturist. She learned about organic foods and fermented foods, among many other things.

Elizabeth's message is to start small, and add on as you feel comfortable - with kefir, and homesteading, or any new habits. When talking to friends, someone asked for an easy step to take to make an impact, and her answer was quickly KEFIR. It's a really easy thing to add to your routine! I've been doing it for a few weeks now - not sure if I'm seeing benefits yet, but there definitely aren't any bad things. I have terrible eyesight, but my nose and ears make up for that - I had to trick my nose with a taste of jam or cranberry sauce with kefir to help it go down... I do like that it's not sweet - I'm not a yogurt person, because it's always very sweet (and I don't like the "tang" of plain yogurt).

Access to Elizabeth's Kefir course: http://www.createwellnessproject.com/kefir - remember, use code Grounded for 25% off!

Her website: https://createwellnessproject.com/

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